Behind The Counter At A Local Japanese Portside Tuna Restaurant

Behind the Counter at a local Japanese Portside Tuna Restaurant

Paolo fromTOKYO

Behind the Counter at a local Japanese Handmade Soba Restaurant

Paolo fromTOKYO

Behind the Counter at a local Japanese style Chinese Restaurant

Paolo fromTOKYO

Behind the Counter at a local Japanese Poisonous Puffer Fish Fugu Restaurant

Paolo fromTOKYO

Behind the Counter a local Japanese Yoshoku Restaurant

Paolo fromTOKYO

Behind the Counter at a Traditional Japanese Restaurant

Paolo fromTOKYO

Behind the Counter at a local Japanese Sushi Restaurant

Paolo fromTOKYO

Behind the Counter at a Local Japanese Miso Ramen Restaurant

Paolo fromTOKYO

Behind the Counter at a Local Japanese Tempura Restaurant

Paolo fromTOKYO

Behind the Counter at a Japanese University Set Meal Restaurant

Paolo fromTOKYO

Behind the Counter at a Japanese Fish Ramen Shop

Paolo fromTOKYO

Behind the Counter at a local Japanese Udon Noodle Restaurant

Paolo fromTOKYO

Behind the Counter at a Japanese Fire Chicken Restaurant

Paolo fromTOKYO

Behind the Counter at a Japanese Soba Izakaya Restaurant

Paolo fromTOKYO

Behind the Counter at a local Japanese Bento Shop

Paolo fromTOKYO

Behind the Counter at a Japanese Onigiri Shop w/ +50 kinds of rice balls

Paolo fromTOKYO

The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan

Typical Japanese SEAFOOD BOWL

Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Omakase